BreadKone
Savory applications
Bread cones for savory menu ideas, from chicken and pulled pork to pasta and breakfast fillings.
Explore BreadKone →We make the cones. You create the menu. BreadKones and CookieKones are supplied empty and ready to fill, giving restaurants, stadiums, caterers, and distributors a new way to serve familiar foods.
Savory applications
Bread cones for savory menu ideas, from chicken and pulled pork to pasta and breakfast fillings.
Explore BreadKone →
Sweet applications
Cookie cones for ice cream, cream fillings, and layered desserts.
Explore CookieKone →Served in world-famous arenas, on cruise lines, and in theme parks.
One-hand eating. Faster service. Less mess. High visual impact.
New signature menu items. Familiar fillings. Easy customization.
One SKU, many applications. Foodservice-ready packs.
Case study · Ronkonkoma, NY
A Long Island diner that turned one bread cone into a whole section of its menu: Grub Cones, Lobster Cones, Breakfast Cones, and more.
It started with one smash burger. Now BreadKones carry the diner's mac and cheese, penne a la vodka, lobster, and even breakfast, and the Penne a la Vodka Grub Cone is one of the best sellers on the menu.
Tell us what you're serving. We'll help you find the right BreadKone for your business.
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