



BreadKone Artisan Kitchen
Launch a new Virtual Restaurant
What is a Virtual Restaurant?
A virtual restaurant, also known as a ghost kitchen, is a food service business that serves customers an additional food menu/brand by online food delivery and pick up services.


What is BreadKone Artisan Kitchen?
BreadKone Artisan Kitchen is a new virtual brand that incorporates our delicious and nutritious BreadKones, and enables any restaurant to grow its business by:
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Participating in our virtual kitchen brand does not affect your existing operation
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Access a large audience of customers that order online, with no marketing cost
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Run a new virtual restaurant in your existing restaurant with no need for new investment in equipment or in staff
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Easy and efficient operation
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Online orders only
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BreadKones are fresh, healthy and delicious - a new food innovation without any competition!
Each participating restaurant is provided
Expand your menu with BreadKones
Explore our tasty BreadKone recipes, each designed to bring out the best in our innovative cone-shaped bread. Get inspired to create your own unique culinary experiences.
Our BreadKones are more than just delicious - they're an innovative concept with no competition, offering restaurants the opportunity to expand their business.
With no additional costs or entry charges, participating restaurants receive comprehensive support, including brand advertisement and promotion.
At the heart of our mission is a commitment to culinary innovation, high nutritional value, and an exceptional experience for customers.
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Do BreadKones come in different sizes?Yes! BreadKones come in two sizes: Large: 3.7 oz (2.7” diameter x 6.2” H) Small: 1.8 oz (1.6” diameter x 2.7” H)
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In which kind of stores does the BreadKone work best?BreadKone is versatile and suits various businesses and formats in the food industry. Small BreadKone (1.8 oz): Ideal as an appetizer or snack for buffets, parties, events, restaurants, stadiums, airlines, shipping companies, delis, and supermarkets Large BreadKone (3.7 oz): Perfect as a one-handed snack or meal for bakeries, cafes, street food vendors, ethnic restaurants, delis, food trucks, and catering companies
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What kind of fillings can go into BreadKones?The unique recipe and shape of BreadKones allow you to stuff them with almost anything. From classic sandwich fillings to gourmet creations of any cuisine, BreadKone can enhance your menu and spark imagination!
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How do I fill BreadKones?BreadKones can be stuffed like traditional bread products. For best results, create a blended filling (e.g., tuna salad, chicken salad) for quick and efficient filling.
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How should I display BreadKones in my restaurant?Display BreadKones on food stands, similar to ice cream stands, for an attractive presentation.
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How are BreadKones served?They can be served fresh or warmed.
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How do I package BreadKones?You can use any kind of wrapping or packaging, but we recommend disposable food cones for convenience and appeal.
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How long do BreadKones stay fresh?BreadKones stay fresh in packaging for up to 5 days Refrigerator (at 40°F) for up to 8 days Frozen (at 1-10°F) for up to 1 year.
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How do I defrost BreadKones that are frozen?To defrost, open the package and leave at room temperature for 30 minutes, or Heat them up in 350 oF for five minutes. Do not microwave!
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What’s the best way to enjoy BreadKones?You can eat BreadKones at room temperature For an even better experience warm them in an oven at 350°F for 5 minutes. Do not microwave!