Skip to content
BreadKone
Request a sample → Sample →
BreadKone
Request a sample →

info@breadkone.com · +1 (917) 703-6522

For catering companies

The handheld dish your clients will remember.

BreadKone and CookieKone give caterers a mess-free, walk-around menu item that’s easy to prep, travels well, and scales from VIP dinners to festivals. We supply the cones. Your team fills them and serves them.

Become a catering partner → Explore menu ideas
Mini BreadKones filled with chicken, shrimp, tuna, and guacamole salads in a wire rack

Why caterers use it

Simpler service. A more memorable menu.

  1. Made to walk around

    Sandwiches fall apart and wraps go soggy. The cone holds the filling securely, so guests can mingle with a drink in one hand and a meal in the other.

  2. No plates, no cutlery

    Every bite stays in the cone, top to bottom. You rent fewer plates and forks, and there’s less to clear at the end of the night.

  3. Holds up for the whole event

    BreadKones keep their texture after they’re filled. They travel well and still look fresh in the last hour of a long reception.

  4. Easy to prep and display

    Fill ahead in the kitchen, stand them in racks, and carry them out. Racks double as the display, so setup on site is quick.

  5. Same portion, any size event

    Every cone is the same shape and size. Cost a menu once and it holds from a 20-guest VIP dinner to a festival.

  6. A station guests talk about

    A cone station is an instant conversation starter. It gives your proposals a signature item your competitors can’t offer.

Menu ideas by occasion

One cone for every event on your calendar.

Use the fillings your kitchen already makes. Here’s where to start.

  • A row of sesame mini BreadKones with ham, cheese, and vegetable skewers on a black stand

    Cocktail hour

    The 1.8 oz small cone is two or three bites. Try lobster salad, smoked salmon and cream cheese, or peach and prosciutto.

  • A table set for two with filled BreadKones on plates, mini cones on an acrylic stand, flowers, and red wine

    Weddings

    A savory cone station for the reception, then CookieKones with mousse and berries for the dessert table.

  • Mini BreadKones packed in kraft cone trays for delivery and grab-and-go

    Corporate lunches

    Chicken salad, turkey club, or Greek salad in a large cone. A boxed lunch with no crumbs on the conference table.

  • A pile of BreadKones with assorted fillings on a wooden board

    Brunch

    Scrambled eggs, bacon, and cheese, served warm. Everything guests want from a brunch buffet, in one hand.

  • Large BreadKones filled with burger, chicken, and vegetables, with skewers

    Late-night snacks

    Smash burgers, meatball parm, or pulled pork, passed on the dance floor when the party needs a second wind.

  • CookieKones with dessert fillings on a colorful party table

    Dessert stations

    CookieKone is sturdier than a pastry shell and tastier than a wafer. Fill it with cream, mousse, or ice cream and let guests choose toppings.

How the partnership works.

  1. Step 1: Tell us about your catering business.
  2. Step 2: We send samples for your chef to test.
  3. Step 3: Build your cone menu and pricing.
  4. Step 4: Order wholesale, direct or through your distributor.
  5. Step 5: Serve it at your next event.
A catering spread of BreadKones in paper cones on wire racks, with trays of sesame and cheese-topped cones

Become a catering partner.

Tell us about your catering business and the events you cater. We’ll follow up with samples and wholesale pricing.

Or talk to our team · (917) 703-6522 Or call (917) 703-6522
  • Samples available
  • Nationwide distribution
  • Dedicated support

Photo album

See it on the table.