BreadKone
Savory applications
Bread cones for savory menu ideas, from chicken and pulled pork to pasta and breakfast fillings.
Explore BreadKone →Products
Cones for every menu.
BreadKone and CookieKone are supplied empty and ready to fill. Request a quote or a sample for your operation.
We supply the cones.
You make them your own.
CookieKone
Sweet applications
Cookie cones for ice cream, cream fillings, and layered desserts.
Explore CookieKone →Proven at scale
Served in world-famous arenas, on cruise lines, and in theme parks.
- Patented
- We designed and patented the equipment that forms our cones. It took years to get cone-shaped bread right at volume, and no one else makes it this way.
- Industrial scale
- Every cone comes off our production line with the same shape, size, and bite, whether you run one kitchen or a chain.
Ingredients & specs
Simple ingredients, made for commercial kitchens.
BreadKone is made with a sourdough base and no preservatives.
BreadKone Savory
- Sizes
- Large 3.7 oz (2.7″ wide × 6.2″ tall) · Small 1.8 oz (1.6″ wide × 2.7″ tall)
- Ingredients
- Wheat flour, water, green apple sourdough starter, egg yolk, extra virgin olive oil, butter, salt, sugar, honey, yeast, turmeric, mustard powder, vanilla powder, cardamom, mahlab, saffron. Toppings vary by flavor: sesame, herbs, garlic, onion, poppy seed, or parmesan.
- Allergens
- Contains wheat, egg, and milk. Sesame & Herbs and Everything flavors also contain sesame.
- Case pack
- Storage
- Up to 5 days at room temperature, 8 days refrigerated (40°F), or 1 year frozen (1–10°F). Thaw 30 minutes at room temperature. Do not microwave.