Defining the New Fillable Bakery Category
BreadKone and CookieKone are ready-to-fill, wholesale food formats designed for operators who need differentiation without operational disruption.
-
Product Engineering: Engineered to deliver consistent, structurally sound bread and cookie cones at foodservice scale.
-
Menu Application: Designed to work with existing savory and sweet fillings across multiple service occasions.
-
Business Impact: Differentiates menus, enhances presentation, and supports higher-value offerings with minimal operational change.
Built for Professional Food Operators
BreadKone and Cookiekone are developed specifically for:
-
Foodservice distributors
-
Fast casual and QSR chains
-
Stadiums, arenas, and entertainment venues
-
Hotels, resorts, and catering operations
-
Bakeries, cafés, and dessert concepts
One product Logic. Millions applications
BreadKone and CookieKone follow the same core principle:
A structurally stable, fully edible bakery product that functions as both carrier and food item, enabling complete menu offerings in a compact, efficient form.
BreadKone
Savory Applications for Meals, Snacks
and Grab-and-Go
Operational benefits
-
Eliminates the need for cutlery
-
Supports fast service and consistent portioning
-
Reduces mess and packaging waste
-
Works across multiple dayparts
Typical use cases
-
Stadium and arena food concepts
-
Fast casual meal offerings
-
Breakfast items (eggs, spreads, proteins)
-
Catering and event service
-
Delivery-friendly menu items
CookieKone
CookieKone® is a reinforced cookie cone developed for filled dessert applications where presentation, consistency, and perceived value matter.
Why operators use it
-
High perceived value dessert format
-
Simple integration into existing dessert menus
-
Supports premium pricing
-
Strong visual presentation at point of sale
Typical use cases
-
Ice cream and dessert chains
-
Cafés and bakeries
-
Theme parks and food halls
-
Catering and special events
Commercial advantages
Why operators use it
-
Enables menu differentiation without a full menu overhaul
-
Supports premium positioning with controlled costs
-
Reduces operational variability and training requirements
-
Suitable for regional and national rollouts
BreadKone and Cookiekone are built for repeatability, not experimentation.
Food service partnership models
We work with professional partners through flexible commercial structures, including:
-
Wholesale supply
-
Distributor partnerships
-
Multi-location and chain rollouts
-
Co-branded or exclusive product programs (case by case)
For distributors, restaurant groups, and large-volume food operators interested in integrating BreadKone or CookieKone into their offering.